Scrambled Eggs with Tomatoes 番茄炒鸡蛋 - Chinese Recipe

Scrambled Eggs with Tomatoes 番茄炒鸡蛋

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 4 eggs
• 3 medium tomatoes (cut into wedges)
• 3 cloves garlic (sliced)
• 1 tsp soy sauce
• 1 tsp sugar
• 1 tsp sesame oil
• salt
• white pepper
• 3 tbsp oil

Method

1. Beating — Beat eggs with pinch of salt. Scramble in 2 tbsp oil until half-set; remove.
2. Frying — Fry garlic in remaining oil. Add tomatoes; cook until softened, 3 min.
3. Step 3 — Return eggs; add soy sauce, sugar, white pepper; toss gently 1 min.
4. Drizzling — Drizzle sesame oil.

Tags: eggs, tomatoes, garlic, soy sauce, sugar · Source: Brittani's Almanac