Sichuan Boiled Beef 水煮牛肉 - Chinese Recipe

Sichuan Boiled Beef 水煮牛肉

🌍 Chinese, Sichuan Difficulty: ●●●○○

Ingredients

• 400g beef sirloin (thinly sliced)
• 200g napa cabbage (shredded)
• (Marinade) 1 egg white
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1 tbsp soy sauce
• 4 tbsp doubanjiang
• 1L beef stock
• 2 tsp Sichuan peppercorn (ground)
• 3 dried chilies
• 4 cloves garlic
• 3 tbsp oil

Method

1. Marinating — Marinate beef 20 min. Blanch cabbage; place in bowl.
2. Frying — Fry doubanjiang in oil 2 min; add garlic, chilies. Add stock; boil 5 min.
3. Sliding — Slide beef in; cook 2 min. Ladle over cabbage.
4. Topping — Top with Sichuan peppercorn. Heat 3 tbsp oil to smoking; pour over.

Tags: beef sirloin, napa cabbage, 1 egg white, cornstarch, baking soda · Source: Brittani's Almanac