Singapore Noodles 星洲炒米 - Chinese Recipe

Singapore Noodles 星洲炒米

🌍 Chinese, Hong Kong/Cantonese Difficulty: ●●●○○

Ingredients

• 200g thin rice vermicelli (soaked 10 min)
• 150g shrimp
• 150g char siu (sliced)
• 2 eggs (scrambled)
• 1 cup bean sprouts
• 1 red bell pepper (julienned)
• 2 tbsp Madras curry powder
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp turmeric
• 3 tbsp oil

Method

1. Draining — Drain vermicelli. Mix sauce ingredients.
2. Scrambling — Scramble eggs; remove. Fry shrimp; remove.
3. Step 3 — High heat: fry curry powder and turmeric in oil 30 sec. Add bell pepper 1 min.
4. Adding — Add vermicelli; toss to coat with spice. Add sauce; toss.
5. Adding — Add bean sprouts, eggs, shrimp, char siu; toss 1 min.

Tags: thin rice vermicelli, shrimp, char siu, eggs, bean sprouts · Source: Brittani's Almanac