Siu Mai 烧卖 - Chinese Recipe

Siu Mai 烧卖

🌍 Chinese, Cantonese dim sum Difficulty: ●●●○○

Ingredients

• (Wrappers) 24 round wonton wrappers
• (Filling) 300g ground pork
• 200g raw shrimp (chopped)
• 3 dried shiitake mushrooms (soaked, minced)
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• ½ tsp white pepper
• (Garnish) fish roe or diced carrot

Method

1. Mixing — Mix filling ingredients until sticky.
2. Step 2 — Hold wrapper in hand; place 1 tbsp filling in center. Gather wrapper around filling; press up to form open-top cylinder. Flatten bottom.
3. Topping — Top with a single roe or carrot piece.
4. Steaming — Steam over high 10 min.

Tags: 24 round wonton wrappers, 300g ground pork, raw shrimp, shiitake mushrooms, cornstarch · Source: Brittani's Almanac