Snow Skin Mooncakes 冰皮月饼 - Chinese Recipe

Snow Skin Mooncakes 冰皮月饼

🌍 Chinese, Cantonese — modern Difficulty: ●●●○○

Ingredients

• (Skin) 100g glutinous rice flour
• 100g rice flour
• 50g wheat starch
• 60g powdered sugar
• 300ml full-fat milk
• 50ml vegetable oil
• (Filling) 400g lotus paste or red bean paste
• Cooked glutinous rice flour (fried in dry pan) for dusting

Method

1. Mixing — Mix skin ingredients; steam in flat dish 25 min. Cool; knead until smooth.
2. Chilling — Chill dough and filling. Divide both into 12 portions.
3. Step 3 — Flatten skin; wrap around filling. Press into mold dusted with cooked flour.
4. Refrigerating — Refrigerate until firm, at least 2 hours.

Tags: 100g glutinous rice flour, rice flour, wheat starch, powdered sugar, full-fat milk · Source: Brittani's Almanac