Steamed Fish Head with Chili 剁椒鱼头 - Chinese Recipe

Steamed Fish Head with Chili 剁椒鱼头

🌍 Chinese, Hunan Difficulty: ●●●○○

Ingredients

• 1 large fish head (silver carp, split)
• 4 tbsp duo jiao (Hunan fermented chopped chilies)
• 3 cloves garlic (minced)
• 2 tsp ginger (minced)
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 2 stalks green onion
• 3 tbsp hot vegetable oil

Method

1. Scoring — Score fish head flesh. Place on plate.
2. Mixing — Mix duo jiao, garlic, ginger, soy sauce, sugar; spread over fish.
3. Steaming — Steam over high 15 min.
4. Topping — Top with julienned green onion; pour hot oil over to sizzle.

Tags: fish head, duo jiao, garlic, ginger, soy sauce · Source: Brittani's Almanac