Stir-Fried Water Spinach with Fermented Tofu 腐乳炒空心菜 - Chinese Recipe

Stir-Fried Water Spinach with Fermented Tofu 腐乳炒空心菜

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 500g water spinach (kangkong)
• 2 cubes fermented white tofu (nanru)
• 5 cloves garlic (minced)
• 2 dried chilies
• 1 tsp Shaoxing wine
• 3 tbsp oil

Method

1. Mashing — Mash fermented tofu with 1 tbsp water.
2. High-heatting — High-heat wok. Fry garlic and chilies 30 sec. Add tofu paste; fry 30 sec.
3. Adding — Add water spinach; fry 2 min until wilted but still bright green. Add wine; toss.

Tags: water spinach, cubes fermented white tofu, garlic, chilies, shaoxing wine · Source: Brittani's Almanac