Sweet Red Bean Congee 红豆粥 - Chinese Recipe

Sweet Red Bean Congee 红豆粥

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 100g glutinous rice
• 100g red beans (soaked overnight)
• 1.5L water
• 80g rock sugar
• 3 pieces dried tangerine peel

Method

1. Draining — Drain red beans. Simmer with tangerine peel in water 1 hour until soft.
2. Adding — Add glutinous rice; cook 40 min until broken down.
3. Adding — Add rock sugar; stir until dissolved. Serve hot or chilled.

Tags: glutinous rice, red beans, rock sugar, dried tangerine peel · Source: Brittani's Almanac