Taro Balls in Syrup 芋圆 - Chinese Recipe

Taro Balls in Syrup 芋圆

🌍 Chinese, Taiwanese/Fujian Difficulty: ●●●○○

Ingredients

• 200g taro (steamed, mashed)
• 150g sweet potato starch
• 3 tbsp sugar
• (Syrup) brown sugar syrup
• (Serve with) grass jelly
• crushed ice or shaved ice

Method

1. Mixing — Mix taro, starch, sugar; knead to dough. Roll into logs; cut small pieces.
2. Boiling — Boil until floating + 2 min. Drain; rinse with cold water.
3. Serving — Serve in sweet syrup or over shaved ice.

Tags: taro, sweet potato starch, sugar, brown sugar syrup, grass jelly · Source: Brittani's Almanac