West Lake Beef Soup 西湖牛肉羹 - Chinese Recipe

West Lake Beef Soup 西湖牛肉羹

🌍 Chinese, Jiangsu/Hangzhou Difficulty: ●●●○○

Ingredients

• 1L chicken stock
• 200g ground beef
• 4 egg whites
• 2 tbsp cornstarch + 4 tbsp water
• 2 tbsp soy sauce
• 1 tsp Shaoxing wine
• 1 tsp sesame oil
• 1 tsp white pepper
• cilantro
• Chinkiang vinegar

Method

1. Step 1 — Bring stock to boil. Add ground beef; break up. Simmer 5 min.
2. Adding — Add soy sauce, wine. Stir in cornstarch slurry.
3. Beating — Beat egg whites lightly; drizzle in slowly, stirring.
4. Seasoning — Season; drizzle sesame oil. Serve with splash of vinegar and cilantro.

Tags: chicken stock, ground beef, egg whites, cornstarch + 4 tbsp water, soy sauce · Source: Brittani's Almanac