Wonton Soup 云吞汤 - Chinese Recipe

Wonton Soup 云吞汤

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• (Filling) 300g ground pork
• 200g shrimp (chopped)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• ½ tsp white pepper
• 1 tsp ginger (minced)
• 30 wonton wrappers
• (Broth) 1.5L chicken stock
• 2 tsp soy sauce
• 1 tsp sesame oil
• salt
• white pepper
• (Serve with) thin egg noodles
• bok choy
• green onion

Method

1. Mixing — Mix filling until sticky.
2. Placing — Place 1 tsp filling in wrapper center. Fold diagonally; seal with water. Bring two bottom corners together; seal.
3. Boiling — Boil wontons in water 5–6 min until floating and cooked.
4. Simmering — Simmer broth seasoned with soy sauce and sesame oil.
5. Placing — Place noodles and bok choy in bowls; add wontons; ladle broth over.

Tags: 300g ground pork, shrimp, soy sauce, oyster sauce, sesame oil · Source: Brittani's Almanac