Xinjiang Cumin Lamb Skewers 新疆羊肉串 - Chinese Recipe

Xinjiang Cumin Lamb Skewers 新疆羊肉串

🌍 Chinese, Xinjiang Difficulty: ●●●○○

Ingredients

• 500g lamb shoulder (2cm cubes)
• 3 tbsp cumin seeds
• 2 tsp chili flakes
• 1 tsp salt
• 1 tsp Sichuan peppercorn
• 1 tbsp vegetable oil

Method

1. Tossing — Toss lamb with oil and half the spices; marinate 30 min.
2. Step 2 — Thread onto metal skewers.
3. Grilling — Grill over hot charcoal 8–10 min, turning. Sprinkle remaining spices halfway through.

Tags: lamb shoulder, cumin seeds, chili flakes, sichuan peppercorn, vegetable oil · Source: Brittani's Almanac