Yangzhou Fried Rice 扬州炒饭 - Chinese Recipe

Yangzhou Fried Rice 扬州炒饭

🌍 Chinese, Jiangsu Difficulty: ●●●○○

Ingredients

• 400g cold cooked rice
• 3 eggs (beaten)
• 100g shrimp (cooked, peeled)
• 80g char siu or ham (diced)
• 50g frozen peas (thawed)
• 50g corn
• 2 stalks green onion
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 3 tbsp oil
• salt
• white pepper

Method

1. Scrambling — Scramble eggs in hot oiled wok; set aside.
2. Frying — Fry shrimp and ham briefly; set aside.
3. Frying — Fry rice on high heat until grains separate, 3 min.
4. Step 4 — Return eggs, shrimp, ham, peas, corn; add soy sauce.
5. Tossing — Toss 2 min. Top with green onion; drizzle sesame oil.

Tags: cold cooked rice, eggs, shrimp, char siu or ham, frozen peas · Source: Brittani's Almanac