Yunnan Mushroom Stir-Fry 云南野生菌炒 - Chinese Recipe

Yunnan Mushroom Stir-Fry 云南野生菌炒

🌍 Chinese, Yunnan Difficulty: ●●●○○

Ingredients

• 400g mixed wild mushrooms (chanterelle, boletus, enoki)
• 4 cloves garlic (sliced)
• 2 red chilies
• 2 tbsp butter
• 1 tbsp soy sauce
• 1 tsp Shaoxing wine
• fresh cilantro
• salt

Method

1. Step 1 — Tear or slice mushrooms into large pieces.
2. Heating — Heat wok until very hot; add butter. Fry mushrooms without stirring 2 min to char slightly.
3. Tossing — Toss; add garlic and chilies; fry 1 min.
4. Adding — Add soy sauce, wine; toss. Season with salt.
5. Garnishing — Garnish with cilantro.

Tags: mixed wild mushrooms, garlic, red chilies, butter, soy sauce · Source: Brittani's Almanac