Angel Food Cake - Desserts Recipe

Angel Food Cake

🌍 Desserts, United States Difficulty: ●●●○○

Ingredients

• 130g cake flour
• 300g sugar (divided)
• 12 egg whites
• 1½ tsp cream of tartar
• 1 tsp vanilla
• ¼ tsp almond extract
• pinch salt

Method

1. Sifting — Sift flour with 150g sugar three times.
2. Whipping — Whip egg whites with salt and cream of tartar until soft peaks. Add remaining sugar gradually until stiff.
3. Folding — Fold in flour mixture in 4 additions — gently.
4. Pouring — Pour into ungreased tube pan. Bake 175°C (350°F) for 40-45 min.
5. Step 5 — Invert immediately to cool. Loosen with knife to unmold.

Tags: cake flour, sugar, egg whites, cream of tartar, vanilla · Source: Brittani's Almanac