Bibingka - Desserts Recipe

Bibingka

🌍 Desserts, Philippines Difficulty: ●●●○○

Ingredients

• 200g rice flour
• 100g glutinous rice flour
• 200g sugar
• 400ml coconut milk
• 2 eggs
• 1 tsp baking powder
• 50g butter. Toppings: salted egg
• cheese
• coconut

Method

1. Mixing — Mix flours, sugar, baking powder.
2. Whisking — Whisk coconut milk and eggs. Combine wet and dry.
3. Pouring — Pour into banana-leaf lined pan.
4. Topping — Top with sliced salted egg and grated cheese.
5. Baking — Bake 200°C (400°F) for 20-25 min until golden and puffed.

Tags: rice flour, glutinous rice flour, sugar, coconut milk, eggs · Source: Brittani's Almanac