Black Forest Cake (Schwarzwälder Kirschtorte) - Desserts Recipe
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Black Forest Cake (Schwarzwälder Kirschtorte)
Ingredients
- 3-layer chocolate genoise
- 300ml cream (whipped)
- 400g pitted cherries (jarred, drained, save juice)
- 4 tbsp Kirsch
- dark chocolate shavings
- whole cherries to decorate
Method
- Baking — Bake 3 thin chocolate sponge layers (genoise recipe with cocoa substituted).
- Soaking — Soak each layer with Kirsch and cherry juice.
- Layering — Layer: sponge, whipped cream, cherries. Repeat.
- Covering — Cover exterior with whipped cream.
- Decorating — Decorate with chocolate shavings and whole cherries.