Brioche - Desserts Recipe

Brioche

🌍 Desserts, Normandy, France Difficulty: ●●●○○

Ingredients

• 300g flour
• 50g sugar
• 7g yeast
• 5g salt
• 3 eggs
• 150g butter (softened)
• 2 tbsp milk

Method

1. Mixing — Mix flour, sugar, yeast, salt. Add eggs and milk. Knead 5 min.
2. Adding — Add butter in cubes over 10 min of kneading — crucial step.
3. Kneading — Knead until dough is smooth, glossy, elastic.
4. Chilling — Chill overnight. Shape. Proof 2 hours.
5. Glazing — Glaze with egg. Bake 185°C (365°F) for 20-25 min.

Tags: flour, sugar, yeast, eggs, butter · Source: Brittani's Almanac