Carrot Cake - Desserts Recipe

Carrot Cake

🌍 Desserts, United Kingdom / United States Difficulty: ●●●○○

Ingredients

• 250g flour
• 300g sugar
• 2 tsp cinnamon
• 1 tsp each nutmeg
• ginger
• baking soda
• baking powder
• 200ml oil
• 4 eggs
• 300g grated carrot
• 100g crushed pineapple
• 100g walnuts. Cream cheese frosting: 225g cream cheese
• 100g butter
• 300g powdered sugar
• vanilla

Method

1. Whisking — Whisk oil, eggs, sugar. Fold in dry ingredients.
2. Stirring — Stir in carrot, pineapple, walnuts.
3. Pouring — Pour into lined 23cm pan. Bake 180°C (350°F) for 45-50 min.
4. Step 4 — Frosting: beat cream cheese and butter smooth. Add sugar, vanilla.
5. Step 5 — Frost cooled cake. Garnish walnuts.

Tags: flour, sugar, cinnamon, each nutmeg, ginger · Source: Brittani's Almanac