Chiffon Cake - Desserts Recipe

Chiffon Cake

🌍 Desserts, United States Difficulty: ●●●○○

Ingredients

• 225g flour
• 300g sugar
• 1 tbsp baking powder
• 6 eggs (separated)
• 150ml oil
• 180ml water or orange juice
• 1 tsp vanilla. 8 egg whites with cream of tartar

Method

1. Whisking — Whisk flour, sugar, baking powder. Add oil, yolks, liquid, vanilla. Smooth batter.
2. Step 2 — Separately whip 8 egg whites with cream of tartar to stiff peaks.
3. Folding — Fold whites into batter gently.
4. Pouring — Pour into ungreased 25cm tube pan. Bake 165°C (325°F) for 55 min.
5. Step 5 — Invert to cool. Unmold by running knife around edges.

Tags: flour, sugar, baking powder, eggs, water or orange juice · Source: Brittani's Almanac