Ciabatta - Desserts Recipe

Ciabatta

🌍 Desserts, Veneto, Italy Difficulty: ●●●○○

Ingredients

• 500g bread flour
• 400ml water (plus more for stretching)
• 7g instant yeast
• 10g salt
• 2 tbsp olive oil

Method

1. Mixing — Mix flour, most water, yeast — very wet dough. Rest 20 min.
2. Adding — Add salt, oil. Stretch and fold in bowl every 30 min for 2 hours.
3. Turning — Turn onto well-oiled work surface. Fold gently, cut into loaves.
4. Resting — Rest on parchment 45 min. Dough should look puffy and airy.
5. Baking — Bake 230°C (450°F) for 20-25 min with steam. Hollow when tapped.

Tags: bread flour, instant yeast, olive oil · Source: Brittani's Almanac