Cinnamon Swirl Bread - Desserts Recipe

Cinnamon Swirl Bread

🌍 Desserts, United States Difficulty: ●●●○○

Ingredients

• Brioche-style dough. Filling: 100g brown sugar
• 2 tbsp cinnamon
• 50g butter (softened). Icing: powdered sugar + milk

Method

1. Making — Make enriched dough, rise 1 hour.
2. Rolling — Roll to rectangle. Spread softened butter, scatter cinnamon-sugar.
3. Rolling — Roll tightly. Slice or place whole in loaf tin.
4. Step 4 — Proof 45 min. Bake 180°C (350°F) for 30-35 min.
5. Drizzling — Drizzle icing when cooled slightly.

Tags: brioche-style dough. filling: 100g brown sugar, cinnamon, butter . icing: powdered sugar + milk · Source: Brittani's Almanac