Classic Chocolate Cake - Desserts Recipe

Classic Chocolate Cake

🌍 Desserts, United States Difficulty: ●●●○○

Ingredients

• 200g flour
• 200g sugar
• 75g cocoa
• 2 tsp baking soda
• 1 tsp baking powder
• 2 eggs
• 240ml buttermilk
• 240ml hot coffee
• 120ml oil
• 1 tsp vanilla. Frosting: 200g dark chocolate
• 200ml cream
• 50g butter

Method

1. Sifting — Sift dry ingredients. Whisk wet separately.
2. Combining — Combine wet into dry, stir until just mixed. Batter is thin.
3. Pouring — Pour into two greased 20cm pans. Bake 180°C (350°F) for 30-35 min.
4. Step 4 — Frosting: heat cream, pour over chopped chocolate. Add butter. Stir smooth. Cool to spreading consistency.
5. Layering — Layer and frost cooled cakes.

Tags: flour, sugar, cocoa, baking soda, baking powder · Source: Brittani's Almanac