Classic Pie Crust - Desserts Recipe

Classic Pie Crust

🌍 Desserts, United States Difficulty: ●●●○○

Ingredients

• 250g flour
• ½ tsp salt
• 115g cold butter
• 60-80ml ice water

Method

1. Mixing — Mix flour and salt. Cut in cold butter until pea-sized.
2. Adding — Add water 1 tbsp at a time, tossing with fork.
3. Step 3 — When dough holds when pressed, stop.
4. Step 4 — Flatten into disc, chill 1 hour.
5. Rolling — Roll 3mm, fit into pie pan. Blind bake 180°C (350°F) with weights for 15 min.

Tags: flour, cold butter, ice water · Source: Brittani's Almanac