Classic Vanilla Cake - Desserts Recipe

Classic Vanilla Cake

🌍 Desserts, Universal Difficulty: ●●●○○

Ingredients

• 225g flour
• 225g butter (softened)
• 225g sugar
• 4 eggs
• 2 tsp baking powder
• 2 tsp vanilla
• 60ml milk. Buttercream: 200g butter
• 400g powdered sugar
• 2 tbsp milk
• vanilla

Method

1. Creaming — Cream butter and sugar until pale and fluffy, 5 min.
2. Adding — Add eggs one at a time. Add vanilla.
3. Folding — Fold in flour and baking powder alternately with milk.
4. Baking — Bake 180°C (350°F) in two 20cm pans for 25 min.
5. Step 5 — Buttercream: beat all together until smooth. Fill and frost.

Tags: flour, butter, sugar, eggs, baking powder · Source: Brittani's Almanac