Danish Pastry - Desserts Recipe

Danish Pastry

🌍 Desserts, Denmark Difficulty: ●●●○○

Ingredients

• Laminated dough (like croissant with egg and cardamom). Fillings: cream cheese (softened, sugar, vanilla)
• jam
• almond paste

Method

1. Making — Make enriched laminated dough with 3 folds.
2. Cutting — Cut into squares. Add filling to center.
3. Folding — Fold corners in (pinwheel) or leave open (boat shape).
4. Step 4 — Proof 1 hour. Brush with egg.
5. Baking — Bake 200°C (400°F) for 15-18 min. Glaze with apricot jam.

Tags: laminated dough . fillings: cream cheese, jam, almond paste · Source: Brittani's Almanac