Financiers - Desserts Recipe

Financiers

🌍 Desserts, Paris, France Difficulty: ●●●○○

Ingredients

• 200g powdered sugar
• 80g almond flour
• 50g flour
• 5 egg whites
• 150g butter (browned and cooled)
• 1 tbsp honey

Method

1. Mixing — Mix powdered sugar, almond flour, flour.
2. Adding — Add egg whites, mix until combined.
3. Stirring — Stir in warm brown butter and honey.
4. Chilling — Chill 30 min. Fill buttered financier molds or mini-muffin tins ¾.
5. Baking — Bake 200°C (400°F) for 12-15 min until golden at edges, slightly soft center.

Tags: powdered sugar, almond flour, flour, egg whites, butter · Source: Brittani's Almanac