Focaccia - Desserts Recipe

Focaccia

🌍 Desserts, Liguria, Italy Difficulty: ●●●○○

Ingredients

• 500g bread flour
• 400ml water
• 7g instant yeast
• 10g salt
• 50ml olive oil (+ more for pan). Toppings: flaky salt
• rosemary
• olives

Method

1. Mixing — Mix all. Dough will be very sticky. Do not add extra flour.
2. Oiling — Oil hands, stretch and fold 4 times over 1 hour.
3. Pouring — Pour 3 tbsp oil in pan. Place dough, dimple all over with fingers.
4. Resting — Rest 30-45 min. Re-dimple. Add toppings.
5. Baking — Bake 220°C (425°F) for 20-25 min until deeply golden.

Tags: bread flour, instant yeast, olive oil . toppings: flaky salt, rosemary, olives · Source: Brittani's Almanac