Gulab Jamun - Desserts Recipe

Gulab Jamun

🌍 Desserts, India / Pakistan Difficulty: ●●●○○

Ingredients

• (Balls) 150g milk powder
• 3 tbsp flour
• ½ tsp baking powder
• 30g butter (melted)
• milk to bind
• oil for frying. Syrup: 300g sugar
• 300ml water
• 4 cardamom pods
• rose water

Method

1. Mixing — Mix milk powder, flour, baking powder, butter. Add milk to soft dough.
2. Rolling — Roll into small smooth balls.
3. Frying — Fry in medium oil (not too hot) until deep golden-brown, 8-10 min.
4. Boiling — Boil syrup with cardamom. Remove from heat.
5. Soaking — Soak warm gulab jamun in warm syrup 1+ hour.

Tags: 150g milk powder, flour, baking powder, butter, milk to bind · Source: Brittani's Almanac