Halva - Desserts Recipe

Halva

🌍 Desserts, Middle East / Central Asia Difficulty: ●●●○○

Ingredients

• 300g tahini
• 200g sugar
• 80ml water
• 1 tsp vanilla
• 100g pistachios (optional)

Method

1. Boiling — Boil sugar and water to 120°C (250°F) (soft ball stage).
2. Pouring — Pour hot sugar syrup over tahini while stirring.
3. Stirring — Stir constantly as it thickens.
4. Adding — Add pistachios, vanilla.
5. Pressing — Press into lined tin. Cool and set. Keeps weeks.

Tags: tahini, sugar, vanilla, pistachios · Source: Brittani's Almanac