Irish Soda Bread - Desserts Recipe
Jump to navigation
Jump to search
Irish Soda Bread
Ingredients
- 450g flour
- 1 tsp baking soda
- 1 tsp salt
- 360ml buttermilk
Method
- Mixing — Mix dry ingredients. Make well. Pour in buttermilk.
- Mixing — Mix quickly to shaggy dough. Don't knead.
- Shaping — Shape into round, place on floured sheet.
- Scoring — Score deep cross on top.
- Baking — Bake 200°C (400°F) for 35-40 min. Hollow when tapped on base.