Kheer - Desserts Recipe

Kheer

🌍 Desserts, India / Pakistan Difficulty: ●●●○○

Ingredients

• 1.5L whole milk
• 100g basmati rice
• 100g sugar
• 4 cardamom pods (ground)
• 50g pistachios
• 50g almonds
• saffron in warm milk
• rose water

Method

1. Simmering — Simmer milk in wide pan 10 min.
2. Adding — Add washed rice. Cook on low, stirring frequently, 40-45 min until rice soft and milk thickened.
3. Adding — Add sugar, cardamom, saffron milk.
4. Cooking — Cook 10 more min. Stir in rose water.
5. Garnishing — Garnish nuts. Serve warm or chilled.

Tags: whole milk, basmati rice, sugar, cardamom pods, pistachios · Source: Brittani's Almanac