Lamingtons - Desserts Recipe

Lamingtons

🌍 Desserts, Queensland, Australia Difficulty: ●●●○○

Ingredients

• 1 plain sponge cake (baked, cooled, cubed). Coating: 200g dark chocolate
• 200ml boiling water
• 300g powdered sugar
• 30g cocoa. 300g desiccated coconut

Method

1. Mixing — Mix powdered sugar, cocoa, boiling water, and chocolate until smooth glaze.
2. Cutting — Cut sponge into 5cm squares.
3. Dipping — Dip each square in chocolate glaze with two forks.
4. Step 4 — Immediately roll in coconut.
5. Setting — Set on rack. Can be split and filled with cream and jam.

Tags: plain sponge cake . coating: 200g dark chocolate, boiling water, powdered sugar, cocoa. 300g desiccated coconut · Source: Brittani's Almanac