Leche Flan - Desserts Recipe

Leche Flan

🌍 Desserts, Philippines Difficulty: ●●●○○

Ingredients

• (Caramel) 150g sugar. Custard: 10 egg yolks
• 400g condensed milk
• 400ml evaporated milk
• 1 tsp vanilla

Method

1. Caramelizing — Caramelize sugar, pour into llanera (oval molds).
2. Whisking — Whisk yolks lightly. Add milks, vanilla. Stir gently — avoid bubbles.
3. Straining — Strain through fine sieve into molds.
4. Steaming — Steam in steamer 25-30 min until just set.
5. Cooling — Cool, chill, invert. Rich, very silky texture from all-yolk custard.

Tags: 150g sugar. custard: 10 egg yolks, condensed milk, evaporated milk, vanilla · Source: Brittani's Almanac