Linzer Cookies - Desserts Recipe

Linzer Cookies

🌍 Desserts, Linz, Austria Difficulty: ●●●○○

Ingredients

• 200g flour
• 100g ground hazelnuts
• 100g powdered sugar
• 150g butter
• 1 egg yolk
• 1 tsp cinnamon
• lemon zest. Filling: raspberry jam. Extra powdered sugar

Method

1. Mixing — Mix flour, nuts, powdered sugar, cinnamon. Rub in butter, add yolk, zest.
2. Chilling — Chill 1 hour. Roll 4mm.
3. Cutting — Cut pairs: one solid, one with small round center cut out.
4. Baking — Bake 170°C (340°F) for 12 min. Cool.
5. Dusting — Dust cutout tops with powdered sugar. Spread jam on solid bottoms. Sandwich.

Tags: flour, ground hazelnuts, powdered sugar, butter, egg yolk · Source: Brittani's Almanac