Madeleines - Desserts Recipe

Madeleines

🌍 Desserts, Commercy, France Difficulty: ●●●○○

Ingredients

• 3 eggs
• 150g sugar
• 150g flour
• 1 tsp baking powder
• 150g butter (browned, cooled)
• 1 tbsp honey
• 1 lemon (zest)
• 1 tsp vanilla

Method

1. Whisking — Whisk eggs and sugar until pale. Add honey, vanilla, zest.
2. Folding — Fold in flour and baking powder.
3. Stirring — Stir in cooled brown butter.
4. Chilling — Chill batter 1+ hour (crucial for hump).
5. Filling — Fill greased madeleine molds ¾. Bake 200°C (400°F) for 10-12 min until hump forms and edges golden.

Tags: eggs, sugar, flour, baking powder, butter · Source: Brittani's Almanac