Mochi - Desserts Recipe

Mochi

🌍 Desserts, Japan Difficulty: ●●●○○

Ingredients

• 200g mochiko (glutinous rice flour)
• 200ml water
• 100g sugar
• cornstarch for dusting. Filling: red bean paste (anko)
• 200g

Method

1. Mixing — Mix mochiko, water, sugar in microwave-safe bowl.
2. Microwaving — Microwave 2 min, stir. Microwave 1 more min, stir.
3. Dusting — Dust work surface with cornstarch. Knead mochi briefly.
4. Step 4 — Flatten, cut circles. Place anko on each.
5. Step 5 — Gather edges, pinch to seal. Dust with cornstarch.

Tags: mochiko, sugar, cornstarch for dusting. filling: red bean paste · Source: Brittani's Almanac