Naan - Desserts Recipe

Naan

🌍 Desserts, India / Central Asia Difficulty: ●●●○○

Ingredients

• 400g flour
• 7g instant yeast
• 1 tsp sugar
• 200ml warm milk
• 150g yogurt
• 2 tbsp oil
• 1 tsp salt. Butter and garlic for finish

Method

1. Mixing — Mix dry. Add wet, knead 8 min until smooth.
2. Rising — Rise 1 hour.
3. Dividing — Divide into 8. Roll to teardrop shapes.
4. Cooking — Cook in screaming-hot cast iron pan (no oil) 2 min per side. Blisters should char.
5. Brushing — Brush immediately with garlic butter. Serve hot.

Tags: flour, instant yeast, sugar, warm milk, yogurt · Source: Brittani's Almanac