Pavlova - Desserts Recipe

Pavlova

🌍 Desserts, Australia / New Zealand Difficulty: ●●●○○

Ingredients

• 6 egg whites
• 300g superfine sugar
• 1 tbsp cornstarch
• 1 tsp white wine vinegar
• 1 tsp vanilla. Topping: 400ml cream (whipped)
• passion fruit
• strawberries
• kiwi

Method

1. Whipping — Whip egg whites to stiff peaks. Add sugar 1 tbsp at a time.
2. Folding — Fold in cornstarch, vinegar, vanilla.
3. Step 3 — Mound onto lined baking sheet in disc shape (slightly hollow center).
4. Baking — Bake 120°C (250°F) for 1.5 hours. Cool in oven with door ajar.
5. Topping — Top with cream and tropical fruits just before serving.

Tags: egg whites, superfine sugar, cornstarch, white wine vinegar, vanilla. topping: 400ml cream · Source: Brittani's Almanac