Red Velvet Cake - Desserts Recipe

Red Velvet Cake

🌍 Desserts, Southern United States Difficulty: ●●●○○

Ingredients

• 250g flour
• 200g sugar
• 1 tbsp cocoa
• 1 tsp baking soda
• 1 tsp salt
• 240ml buttermilk
• 150ml oil
• 2 eggs
• 2 tbsp red food coloring
• 1 tsp vinegar
• 1 tsp vanilla. Cream cheese frosting

Method

1. Sifting — Sift dry ingredients. Mix wet separately including coloring.
2. Combining — Combine, stir until smooth.
3. Baking — Bake in two 20cm pans at 180°C (350°F) for 30 min.
4. Cooling — Cool completely before frosting with cream cheese buttercream.

Tags: flour, sugar, cocoa, baking soda, buttermilk · Source: Brittani's Almanac