Rough Puff Pastry - Desserts Recipe

Rough Puff Pastry

🌍 Desserts, France / England Difficulty: ●●●○○

Ingredients

• 250g flour
• 1 tsp salt
• 200g cold butter (cubed)
• 100ml cold water

Method

1. Mixing — Mix flour and salt. Add cold butter — leave in chunks.
2. Adding — Add water, mix to rough dough. Do not blend.
3. Rolling — Roll to rectangle, fold in thirds, turn 90°.
4. Repeatting — Repeat 4-6 times. Chill 30 min between if butter softens.
5. Using — Use for pies, tarts, sausage rolls, palmiers.

Tags: flour, cold butter, cold water · Source: Brittani's Almanac