Tangyuan - Desserts Recipe

Tangyuan

🌍 Desserts, China (Lantern Festival) Difficulty: ●●●○○

Ingredients

• 300g glutinous rice flour
• 240ml water. Filling: 100g sesame paste + 50g sugar + 50g lard. Broth: ginger syrup

Method

1. Mixing — Mix glutinous flour with water to smooth dough.
2. Mixing — Mix sesame filling, freeze 30 min, roll into small balls.
3. Wrapping — Wrap dough around filling. Seal, roll smooth.
4. Cooking — Cook in boiling water until tangyuan float + 2 min.
5. Serving — Serve in warm ginger syrup.

Tags: glutinous rice flour, water. filling: 100g sesame paste + 50g sugar + 50g lard. broth: ginger syrup · Source: Brittani's Almanac