Thumbprint Cookies - Desserts Recipe

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Thumbprint Cookies

🌍 Desserts, Scandinavia / Universal Difficulty: ●●●○○



Ingredients

  • 175g butter
  • 100g sugar
  • 1 egg yolk
  • 200g flour
  • 1 tsp vanilla. Filling: 100g jam (raspberry, apricot)

Method

  1. Creaming — Cream butter and sugar. Add yolk, vanilla, flour.
  2. Rolling — Roll into balls. Press thumb firmly in center.
  3. Filling — Fill indentation with ½ tsp jam.
  4. Baking — Bake 180°C (350°F) for 12-15 min until edges golden.


Tags: butter, sugar, egg yolk, flour, vanilla. filling: 100g jam · Source: Brittani's Almanac

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