Tiramisu - Desserts Recipe

Tiramisu

🌍 Desserts, Veneto, Italy Difficulty: ●●●○○

Ingredients

• 6 egg yolks
• 120g sugar
• 500g mascarpone
• 250ml strong espresso (cooled)
• 50ml Marsala or rum
• 200g ladyfingers (savoiardi)
• cocoa powder

Method

1. Whisking — Whisk yolks and sugar over bain-marie until pale and doubled, 5 min.
2. Step 2 — Off heat, fold in mascarpone until smooth.
3. Mixing — Mix espresso with Marsala. Briefly dip each ladyfinger.
4. Layering — Layer soaked ladyfingers in dish. Spread half cream. Repeat.
5. Dusting — Dust generously with cocoa. Chill 4+ hours.

Tags: egg yolks, sugar, mascarpone, strong espresso, marsala or rum · Source: Brittani's Almanac