Tuiles - Desserts Recipe

Tuiles

🌍 Desserts, France Difficulty: ●●●○○

Ingredients

• 2 egg whites
• 100g powdered sugar
• 50g flour
• 50g butter (melted)
• almond flakes

Method

1. Mixing — Mix egg whites, sugar, flour. Add melted butter.
2. Spreading — Spread very thin circles on lined baking sheet.
3. Step 3 — Scatter almond flakes on top.
4. Baking — Bake 180°C (350°F) for 7-9 min until lacy gold at edges.
5. Step 5 — Immediately lift and drape over rolling pin to curl. Work fast — they harden instantly.

Tags: egg whites, powdered sugar, flour, butter, almond flakes · Source: Brittani's Almanac