Har Gow (Shrimp Dumplings — Dim Sum) - East Asian Recipe

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Har Gow (Shrimp Dumplings — Dim Sum)

🌍 East Asian, China (Cantonese dim sum) Difficulty: ●●●○○

A master dim sum chef is judged by the number of pleats in a har gow — 7 minimum, 9+ is mastery.

Ingredients

• (Wrapper) 200g wheat starch + 50g tapioca starch + 200ml boiling water + 1 tbsp oil. Filling: 300g shrimp roughly chopped
• 50g bamboo shoots minced
• ½ tsp salt
• 1 tsp sesame oil
• 1 tsp oyster sauce
• 1 tsp cornstarch
• 1 egg white

Method

1. Pouring — Pour boiling water into starches with oil; knead until smooth plastic dough.
2. Rolling — Roll thin, cut 9cm rounds.
3. Mixing — Mix filling. Place 1 tsp on wrapper. Make pleats along one side to form crescent.
4. Steaming — Steam 6–8 min until translucent.

Tags: 200g wheat starch + 50g tapioca starch + 200ml boiling water + 1 tbsp oil. filling: 300g shrimp roughly chopped, bamboo shoots minced, sesame oil, oyster sauce, cornstarch · Source: Brittani's Almanac