Mango Sticky Rice (Khao Niao Mamuang) - East Asian Recipe

Mango Sticky Rice (Khao Niao Mamuang)

🌍 East Asian, Thailand Difficulty: ●●●○○

Seasonal to April-May Thai mango season — associated with Thai New Year (Songkran) celebrations.

Ingredients

• 400g glutinous (sticky) rice soaked 4 hours
• 400ml coconut milk
• 4 tbsp sugar
• 1 tsp salt
• 2 ripe mangoes sliced
• extra coconut cream for topping
• sesame seeds

Method

1. Steaming — Steam soaked glutinous rice 25–30 min until translucent and chewy.
2. Mixing — Mix coconut milk with sugar and salt, heat until dissolved.
3. Folding — Fold hot coconut mixture into cooked rice. Rest 20 min covered.
4. Serving — Serve alongside sliced mango.
5. Drizzling — Drizzle with extra coconut cream, scatter sesame seeds.

Tags: glutinous rice soaked 4 hours, coconut milk, sugar, ripe mangoes sliced, extra coconut cream for topping · Source: Brittani's Almanac