Wonton Soup - East Asian Recipe

Wonton Soup

🌍 East Asian, China (Cantonese) Difficulty: ●●●○○

Cantonese wontons differ from Shanghainese — smaller, thinner-skinned, shrimp-forward.

Ingredients

• (Wontons) 24 wonton wrappers
• 200g shrimp
• 150g ground pork
• 1 tbsp soy
• 1 tsp sesame oil
• ginger
• 1 egg white. Broth: 1.5L chicken stock
• 2 tbsp soy
• 1 tsp sesame oil
• ginger slices
• scallions
• white pepper

Method

1. Mincing — Mince shrimp, combine with pork, soy, sesame oil, ginger, egg white.
2. Placing — Place 1 tsp filling on each wrapper. Fold into triangles, bring corners together.
3. Step 3 — Bring broth with seasonings to gentle simmer.
4. Boiling — Boil wontons separately until they float, drain.
5. Placing — Place in bowls, ladle hot broth over. Top with scallions.

Tags: 24 wonton wrappers, shrimp, ground pork, soy, sesame oil · Source: Brittani's Almanac