Béarnaise (Hollandaise derivative) - French Recipe

From The Observatory
Jump to navigation Jump to search

Béarnaise (Hollandaise derivative)

🌍 French, France / Béarn Difficulty: ●●●○○



Ingredients

  • Hollandaise base
  • reduction of white wine + tarragon vinegar + shallots
  • fresh tarragon
  • chervil

Method

  1. Making — Make tarragon-shallot reduction.
  2. Step 2 — Proceed as hollandaise using this reduction.
  3. Stirring — Stir in fresh tarragon + chervil.


Tags: hollandaise base, reduction of white wine + tarragon vinegar + shallots, tarragon, chervil · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Béarnaise_Hollandaise_derivative&oldid=25991"