Bisque de Homard (Lobster Bisque) - French Recipe

Bisque de Homard (Lobster Bisque)

🌍 French, France / Normandy Difficulty: ●●●○○

Ingredients

• 2 lobster bodies (shells)
• 2 tbsp butter
• 1 onion
• 1 carrot
• celery
• 2 tbsp tomato paste
• 100ml cognac
• 200ml white wine
• 1L fish stock
• 200ml cream
• tarragon

Method

1. Sautéing — Sauté shells in butter; add mirepoix.
2. Adding — Add tomato paste; deglaze with cognac (flame).
3. Adding — Add wine + stock; simmer 30 min; strain.
4. Adding — Add cream; reduce; season; garnish tarragon.

Tags: lobster bodies, butter, onion, carrot, celery · Source: Observatory Recipe Research Kitchen